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Holding Details

Barcode31662001799121
LocationWinamac
TitleMostly meatless : green up your plate without totally ditching the meat / America's Test Kitchen.
Call No641.65 AME
CollectionAdult 600-699
Reserve Item

Copies

LocationCirc StatusCall NoIssue Name
WinamacAvailable641.65 AME 

Catalog Details

International Standard Book Number 9781954210721 (hardcover)
International Standard Book Number 1954210728 (hardcover)
Dewey Decimal Classification Number 641.6/5 23/eng/20250225
Title Statement Mostly meatless : green up your plate without totally ditching the meat / America's Test Kitchen.
Production, Publication, Distribution, Manufacture, and Copyright Notice ©2025.
Production, Publication, Distribution, Manufacture, and Copyright Notice Boston, MA : America's Test Kitchen, [2025]
Physical Description 422 pages : color illustrations ; 26 cm.
Content Type text txt rdacontent.
Media Type unmediated n rdamedia.
Carrier Type volume nc rdacarrier.
General Note Includes index.
Formatted Contents Note Welcome to America's Test Kitchen -- Introduction -- Breakfast all day -- Soups, stews, and chilis -- Salads and bowls -- Burgers, Sandwiches, Tacos, and more -- Everyday dinners -- Sunday suppers -- Nutritional information for our recipes -- Conversions and equivalents -- Index.
Summary, Etc. "Minimal meat, maximum flavor. Attention plant-curious cooks, occasional vegetarians, even conflicted carnivores--anyone looking to reduce their meat consumption. This vibrant collection fills a needed middle ground with 200+ hearty recipes that center vegetables and make meat the sidekick. Bulk up juicy chicken shawarma with hearty parnsip; boost umami in an almost-beefless stew with smart seasonings; swap out the meat for tofu in crispy katsu sandwiches. With dozens of techniques for imbuing vegetables with savoriness and making modest amounts of meat go a long way, this book offers sustainable, gradual, and delicious ways to embrace a plant-forward lifestyle -- without entirely ditching the meat."-- Back cover.
Subject Added Entry - Topical Term Cooking (Vegetables)
Subject Added Entry - Topical Term Vegetarian cooking.
Subject Added Entry - Topical Term International cooking.
Index Term-Genre/Form Cookbooks. lcgft.
Added Entry, Corporate Name America's Test Kitchen (Firm), editor.
Location 641.65 AME 31662001799121

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