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Holding Details

Barcode31662001850486
LocationWinamac
TitleThe miso cookbook : 87 umami-rich recipes using Japan's incredible probiotic health food / Misa Enomoto ; English translation by Makiko Itoh.
AuthorEnomoto, Misa, author.
Call No641.656 ENO
CollectionAdult 600-699
Reserve Item

Copies

LocationCirc StatusCall NoIssue Name
WinamacAvailable641.656 ENO 

Catalog Details

International Standard Book Number 9784805319871 hardback
International Standard Book Number 4805319879 hardback
Dewey Decimal Classification Number 641.6/5655 23/eng/20260421
Personal Name Enomoto, Misa, author.
Uniform Title Karada ga totonou "hitoban hakkåo miso". English
Title Statement The miso cookbook : 87 umami-rich recipes using Japan's incredible probiotic health food / Misa Enomoto ; English translation by Makiko Itoh.
Production, Publication, Distribution, Manufacture, and Copyright Notice Tokyo : Tuttle Publishing, 2026
Physical Description 95 pages : color illustrations, 27 cm
Content Type text txt rdacontent
Media Type unmediated n rdamedia
Carrier Type volume nc rdacarrier
General Note In English, translated from the Japanese.
Summary, Etc. "Discover the power of miso-Japan's all-purpose fermented ingredient that is packed with flavor and probiotic goodness! Miso is produced by fermenting soybeans with salt and koji yeast. Not only is it packed with nutrition and gut-friendly probiotics-supporting immunity, digestion, anti-aging and recovery from fatigue--it enhances the flavor of any dish you add it to. Use it in miso soups, Japanese and Western-style meals, even snacks and desserts. It boosts umami, tenderizes meats and brings a new level of deliciousness to your cooking! In this beautifully illustrated book, Japanese fermentation expert and cookbook author Misa Enomoto shares her passion for miso--a staple in Japanese kitchens for centuries. She presents 87 delicious recipes based around this incredibly versatile ingredient"--Publisher's website.
Language note Translated from Japanese.
Subject Added Entry - Topical Term Nutrition fast
Subject Added Entry - Topical Term Snack foods fast
Subject Added Entry - Topical Term Desserts fast
Subject Added Entry - Topical Term Cooking (Miso)
Subject Added Entry - Topical Term Cooking, Japanese.
Subject Added Entry - Topical Term Meal fast
Index Term-Genre/Form Cookbooks. lcgft
Index Term-Genre/Form Recipes fast
Added Entry, Personal Name Itåo, Makiko translator.
Location 641.656 ENO 31662001850486

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